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|Chefs - Culinary Professionals|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||MIAMI, FL -- Chef Tony Mantuano (Spiaggia Restaurant Chicago) is looking to create a motivated culinary team who want to learn and work in a professional environment. Minimum of five years experience. Three star culinary experience requested. Looking to hire culinary professionals with a knowledge of traditional Italian cooking techniques. Looking for someone to master hand crafted pasta, accustomed to working with Artisanal seasonal ingredients and an understanding of Italian Regional Cuisine. Hiring NOW, opening summer of 2013 in Miami. Looking forward to creating a culinary team based on respect for ingredients and respect for each other.|
The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Since 1978, Levy Restaurants has been providing premier dining experiences across the United States. Chicago is our hometown and features some of the icons in our award winning family of restaurants - Spiaggia, Bar TOMA, and Jake Melnick's Corner Tap to name a few.
No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."
|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Florida|
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