This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Come join the excitement and become part of Cru Nantucket for the 2013 season! Now hiring for multiple high end positions to join our culinary team at our award-winning oyster bar and restaurant.
The restaurant?s unparalleled Nantucket waterfront location offers a venue for guests to enjoy fresh, innovative seafood and an expansive oyster selection. At Cru, we pride ourselves with using primarily local produce and seafood. Making everything by hand, we take great care with each item on our menu.
We are currently seeking applicants for a SOUS CHEF for the 2013 season.
Applicants should be organized, have a sense of urgency and work well with others. We are offering competitive pay and possible housing.
If you are a highly motivated individual who seeks to join a winning team, please send resume AND professional references to apply.
Cru is a premier oyster bar offering casually elegant cuisine in a visually stunning waterfront setting on Nantucket Harbor. The restaurant?s unparalleled location offers a venue for guests to enjoy fresh, innovative seafood complemented by an extensive bar offering. Chef Erin Zircher presents a fresh interpretation a coastal cuisine staying true to the Mediterranean flavor profile and classical French training of her culinary career. The signature dishes capture the essence of the regional waters due to the prominent use of authentic New England seafood including local lobsters, fish, oysters and littlenecks. A sleek bar features wine, champagne and hand-crafted cocktails that incorporate innovative concepts, fresh produce and bright flavors. At the helm are seasoned restaurant professionals Erin Zircher, Jane Stoddard and Carlos Hidalgo.