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|Seasonal Dining Room Chef|
|Company Name:||Great Harbor Yacht Club|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Great Harbor Yacht Club on Nantucket is looking for an experienced Dining Room Chef.|
The Dining Room Chef is responsible for all food production in the fine Dining Room with support and oversight by the Executive Chef.
The right candidate must possess excellent organizational, leadership, and management skills.
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|Company Profile:||Great Harbor Yacht Club (GHYC) is an exceptional new club that celebrates Nantucket and her bountiful offerings: her beautiful waters and rich maritime history, her unspoiled natural beauty, and the innumerable opportunities for carefree recreation. GHYC was founded with the vision of creating a community that shares a love for Nantucket, while enjoying extraordinary amenities and programs in a relaxed setting with outstanding service and exceptional dining.|
GHYC's prime waterfront location and marine services provides members with unparalleled access to the water. Between the Clubhouse, waterfront facilities, state-of-the-art tennis & swim complex and fitness center & spa, GHYC offers something for every recreation and Nantucket enthusiast.
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|Job Profile: |
|Position: ||Head Chef|
|Start Date: ||Spring|
|Job Category: ||Other|
|Job Type: ||Seasonal|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Massachusetts|
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