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Seasonal Pastry Chef


Company Name:Great Harbor Yacht Club
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Great Harbor Yacht Club on Nantucket is looking for an experienced Pastry Chef.

The Pastry Chef is responsible for all bread & dessert production at the Club with support and oversight by the Executive Chef.

The right candidate must possess excellent organizational, leadership, and management skills.
  
Company Profile:Great Harbor Yacht Club (GHYC) is an exceptional new club that celebrates Nantucket and her bountiful offerings: her beautiful waters and rich maritime history, her unspoiled natural beauty, and the innumerable opportunities for carefree recreation. GHYC was founded with the vision of creating a community that shares a love for Nantucket, while enjoying extraordinary amenities and programs in a relaxed setting with outstanding service and exceptional dining.

GHYC's prime waterfront location and marine services provides members with unparalleled access to the water. Between the Clubhouse, waterfront facilities, state-of-the-art tennis & swim complex and fitness center & spa, GHYC offers something for every recreation and Nantucket enthusiast.
  
Job Profile:
Position: Pastry Chef
Start Date: Spring
Job Category: Other
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree
Job Location(s): Massachusetts
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