This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Great Harbor Yacht Club on Nantucket is looking for an experienced Pastry Chef.
The Pastry Chef is responsible for all bread & dessert production at the Club with support and oversight by the Executive Chef.
The right candidate must possess excellent organizational, leadership, and management skills.
Great Harbor Yacht Club (GHYC) is an exceptional new club that celebrates Nantucket and her bountiful offerings: her beautiful waters and rich maritime history, her unspoiled natural beauty, and the innumerable opportunities for carefree recreation. GHYC was founded with the vision of creating a community that shares a love for Nantucket, while enjoying extraordinary amenities and programs in a relaxed setting with outstanding service and exceptional dining.
GHYC's prime waterfront location and marine services provides members with unparalleled access to the water. Between the Clubhouse, waterfront facilities, state-of-the-art tennis & swim complex and fitness center & spa, GHYC offers something for every recreation and Nantucket enthusiast.