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|Seasonal Pastry Chef|
|Company Name:||Great Harbor Yacht Club|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Great Harbor Yacht Club on Nantucket is looking for an experienced Pastry Chef.|
The Pastry Chef is responsible for all bread & dessert production at the Club with support and oversight by the Executive Chef.
The right candidate must possess excellent organizational, leadership, and management skills.
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|Company Profile:||Great Harbor Yacht Club (GHYC) is an exceptional new club that celebrates Nantucket and her bountiful offerings: her beautiful waters and rich maritime history, her unspoiled natural beauty, and the innumerable opportunities for carefree recreation. GHYC was founded with the vision of creating a community that shares a love for Nantucket, while enjoying extraordinary amenities and programs in a relaxed setting with outstanding service and exceptional dining.|
GHYC's prime waterfront location and marine services provides members with unparalleled access to the water. Between the Clubhouse, waterfront facilities, state-of-the-art tennis & swim complex and fitness center & spa, GHYC offers something for every recreation and Nantucket enthusiast.
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|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Spring|
|Job Category: ||Other|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Massachusetts|
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