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|Company Name:||[ONE] Restaurant|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.|
Ideal candidate will be energetic enthusiastic, and able to handle large volume. Previous experience in fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
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|Company Profile:||[one] offers elegantly simple cuisine paired with distinctive international wines. Integrated dining and kitchen areas allow you to watch world renowned chefs prepare one-of-a-kind dishes that will please all the senses. Whether you are looking for a casual ambiance in which to enjoy rare wines or just a fresh take on local fare, [one] is your one place for good food and wine|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Commensurate experience|
|Job Location(s): ||North Carolina|
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