Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Executive Chef
Company Name:Anonymous
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:This is administrative and supervisory work involving the development and execution of recipes and menus in a major food establishment. This position requires an elevated skill level and may require long working hours.

Work involves the supervision of special events preparation in accordance with recipes and menus. Work requires training employees on the retail side and preparation and inventory control. Activities and decisions are varied in nature, requiring the solving of both common and unusual problems. Direction is received from the company President and/or an administrative superior on matters pertaining to special menus and operating policies.

Duties and Responsiblities

-Develops ideas, recipes and menus for retail food operation/restaurant]

-Supervises food production

-Maintains food cost standards and cost

-Promotes safety and proper sanitation

-Assists in taking inventory and purchasing supplies

-Introduces new products

-Acts as replacement worker when short staffed

-Handles customers' concerns and suggestions

-Handles employees' concerns and issues

-Controls food waste by using in proper areas to be distributed daily.

-May have full or final responsibility for job actions (e.g., new hires, promotions, demotions, discipline, terminations).

-Schedules/assigns work

-Sets production goals or job expectations

-Trains, coaches or counsels, directs/coordinates

-Asses performance and completes a formal performance evaluation

-Participates in determination of salary and salary changes.
-Other duties as necessary


Education and Experience

Bachelor's Degree and/or an Associate Culinary Degree; and a minimum of 5 years managerial experience.
Sanitation Certification.

Knowledge, Skills and Abilities

-Must have a thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale.

-Must have considerable knowledge of food preparation and food service management, methods, and techniques.

-Must be able to work long hours, holidays, and weekends

-Must have considerable knowledge of food values, nutrition, and menu planning, and uses for leftover food.

-Must be able to plan and modify menus to meet various requirements.

-Must be able to control and manage retail food service operations.

-Must have considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures.

-Must be able to take inventory and keep records of foodstuffs used.

-Must be able to supervise the work of others.

-Must be able to prepare working schedules for employees and to instruct subordinates in food service procedures.

-Must be able to maintain a variety of records and to prepare reports.

Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Bachelors Degree
Job Location(s): California
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Chef de Cuisines, Sous Chefs for new Atlanta restaurant
 > Chef De Cuisine Sought for Top Rated Boston Restaurant
 > James Beard nominated Restaurant Group 50 Eggs Inc
 > Nantucket Island
 > Executive Chef at TRADE Restaurant Boston
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing