Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Pastry Sous Chef


Company Name:BLT Steak
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Job Description:
As the name Bistro Laurent Tourondel (BLT) suggests, we present an adaptation
of the American Steakhouse, elevating it with our signature style and finesse. The result - the Modern American Steakhouse.

The Pastry Sous Chef is responsible for supervising the day to day operation and production of all pastry and desert items and supports the Pastry Chef and Chef de Cuisine with cost control and inventories. Must be able to create and follow recipes and adhere to company standards

Both BLT Steak and The Betsy South Beach are equal opportunity employers and a drug free workplace. We offer a superior benefits package, including medical insurance and company matched 401(k) plan.

Job Requirements:
Degree in Culinary Arts or Baking is preferred or equivalent professional experience.
Minimum of 1 year experience in a management position.
Must understand fundamentals of food, labor and cost controls.
Excellent written and verbal communications skills.

Both BLT Steak and The Betsy, South Beach are equal opportunity employers and a drug free workplace. We offer a superior benefits package, including medical insurance and company matched 401(k) plan.

Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 1 year
Education: Culinary Arts Degree Preferred
Job Location(s): ALL US
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Pastry Chef Needed for Ice Cream & Chocolate Shop
 > Being a cook at the Four Seasons Whistler
 > Napa Style in Fresno, CA
 > Give Your Culinary Career A Big Boost - Sous Chefs Sought in NYC!
 > Scottsdale Four Seasons is Seeking Talented Cooks
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing