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|Sous Chef/Kitchen Manager|
|Company Name:||The Madison Square Garden Company|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||MSG is seeking a Sous Chef/Kitchen Manager. Madison Square Garden has partnered with Chef Jean Georges Vongerichten and Andrew Carmellini, restaurateur Drew Nieporent and Aquagrill's chef and owner Jeremy Marshall to launch their signature collection world class food offerings. |
The Sous Chef/Kitchen Manager is responsible for establishing and maintaining MSG Standards of operation in the areas of food quality, profitability, timeliness of food, guest service, cleanliness, maintenance, performance of staff and daily operations. Maintains food safety standards in accordance with NYS Department of Health. Ensures all food received from warehouse meets MSG specifications. Orders food products to correct par levels, while maintaining proper rotation of food. Prepares food products and maintains all department of health standards. Manages multiple locations to ensure correct temperatures and presentation while managing waste within MSG guidelines. Special projects and duties as assigned.
The ideal candidate will have at least 2 to 3 years high volume quality experience. Culinary School degree along with 2 to 3 years Kitchen Supervisory experience is preferred. Must be able to obtain a NYC Food Handling Department of Health certification. Must have the ability to execute multiple tasks in a high pressured environment along with the ability to oversee multiple projects and ensure the highest quality standards. Must be available to work nights, weekends, and holidays.
|Job Profile: |
|Position: ||Kitchen Manager|
|Start Date: ||Immediate|
|Job Category: ||Other|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||New York|
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