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Restaurant Sous Chef
Company Name:Walt Disney Parks and Resort
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:The Disneyland Hotel features a variety of restaurant locations to please any taste. For a delicious breakfast or elegant dinner, Steakhouse 55 is the signature restaurant at the Disneyland Hotel and offers a fresh update on the classic steakhouse with an intimate ambiance and a decadent wine cellar. Named for and a throwback to the year Disneyland Park opened, this atmospheric restaurant takes you on a journey back to when excellent service and savory steaks were the order of the day every day. This award winning restaurant has been recognized with the Four Star Award, Steak House (California Restaurant Writers Association) and has been rated among Zagat's top restaurants for the last three years.

The Walt Disney Company is a world-class entertainment and technological leader. Walt's passion was to continuously envision new ways to move audiences around the world a passion that remains our touchstone in an enterprise that stretches from theme parks, resorts and a cruise line to sports, news, movies and a variety of other businesses. Uniting each endeavor is a commitment to creating and delivering unforgettable experiences and we're constantly looking for new ways to enhance these exciting experiences. Bring your individual talents here and discover for yourself why a career with Disney is the opportunity you've been looking for.

It takes people to make the dream a reality. Walt was on to something when he said that, and it continues to ring true today. No matter the stage in your career, being a part of Walt Disney Parks & Resorts means being a part of a team where you help bring innovation to life through unsurpassed products, services and most importantly remarkable experiences. As a Cast Member you are the steward and connection to our legacy and the backbone of our thriving innovations. Join our team and watch your dreams come true.

Responsibilities
The Sous Chef is responsible for execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion, and presentation. You will be maintaining standards and specifications related to food preparation and food handling on a daily basis. This includes maintaining safety and sanitation standards as well as compliance with all environmental and health board requirements. This position will assist with providing overall culinary supervision. This position is also responsible for motivating and encouraging Cast Members, and promoting a positive working environment. In this role, you will partner with the Chef and Front of House to ensure Cast training.

Basic Qualifications
-Minimum 3 yrs experience as a Sous Chef in a fine dining environment
-Proven ability to create menus, recipes & production procedures
-Wine knowledge highly desired

Preferred Qualifications
-Hotel experience a plus
-Understanding of Union Labor a plus
-Self-directed & promotes an environment of accountability
-Ability to calmly handle difficult situations
-Excellent Guest Service and service recovery skills

Required Education
-Culinary Arts degree required

Job Posting Industries: Leisure and Travel

Disney? is an equal opportunity employer. Drawing -Creativity from Diversity.

Primary Location-City Anaheim
Primary Location-State CA
Primary Location-Country US
Auto req ID 91585BR
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree
Job Location(s): California
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