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School/Institutional Kitchen Manager
Company Name:Volunteers of America
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Volunteers of America Greater New Orleans is starting an exciting new enterprise:Fresh and Healthy Foods for schools and a Culinary Training Program.

We?re seeking an energetic, innovative
FOOD SERVICE PRODUCTION MANAGER
To design, develop and startup the operation


Must be able to demonstrate solid knowledge in the following areas:

-Kitchen Management
-Vendor and Customer Relationship Management
-Purchasing and Inventory Control
-Staff Development and Training

Requires:
at least five years' hands-on, large scale kitchen and food service operations experience
extensive knowledge of institutional feeding principles and practices
proven operations start-up experience
A minimum of 2 years food service supervisory/management

-Experience with fresh & healthy food preparation and operations,preferred
-USDA, National School Lunch knowledge,preferred

For more info and to apply: www.voagno.org
Click on CAREERS, then Local Careers.

EEO/v/d
  
Company Profile:Volunteers of America Greater New Orleans transforms the lives of more than 65,000 persons in need each year. Through a variety of helping programs in 16 south Louisiana parishes, we focus on children, families, persons with disabilities, seniors and veterans. From adoption to mentoring for at-risk youth to helping veterans who are homeless, we touch lives and build community, delivering personalized care to each individual we serve.
  
Job Profile:
Position: Assistant Director
Start Date: Negotiable
Job Category: School
Job Type: Full-time
Compensation: $50-59,000
Experience: 5 years
Education: High School
Job Location(s): Louisiana
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