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Sous Chef
Company Name:Ridgewells
  
Position Description:Ridgewells Catering is seeking a Sous Chef who will assist the Executive Chef in the management of a high quality/high volume production kitchen. Responsibilities include:

-Assuring that food within departments are prepared in an organized, efficient and timely manner
-Providing hands-on assistance
-Assists with inventory control
-Taking part in the responsibilities of Events Kitchen Management
-Participating in the training of Event Designers and kitchen staff
-Maintaining recipe standards to ensure that food is produced to specification
-Assists with executing client menu tastings
-Scheduling kitchen employees to maximize efficiency and meeting labor budgetary guidelines
-Maintaining food cost controls and other records
-Ensuring all staff practices safe and sanitary food handling procedures

Qualifications:

-A degree from a culinary arts training institute; or equivalent education or experience.
-At least three (3) years of proven professional experience
-Strong interpersonal skills
-The ability to organize and prioritize work to meet deadlines

How to Apply:
Email: chernandez@ridgewells.com
Fax: (301) 907-3733
Mail: Ridgewells Catering
5525 Dorsey Lane
Bethesda, MD 20816
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Catering
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Maryland
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