| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Company Name:||Garces Group|
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Garces Group is a family of proud, passionate professionals who collaborate to tell a story, one plate at a time. We are fluent in multiple culinary languages. We take delight in translating--serving as guides and inspiring our guests to explore their tastes. We are driven to ensure every visit is an unforgettable journey and every dish a transformative experience.|
Amada serves authentic Spanish tapas based on the earthy Mediterranean flavors that have long been the passion and expertise of founder and executive chef, Jose Garces - but Chef Garces goes beyond tradition, interpreting centuries-old tapas recipes.
Currently, Chef Garces is seeking to add a culinary professional with 3+years of Pastry Production experience to his team at Amada! A Pastry or Culinary Degree is a must. This is a full-time, hourly position with day, night, and weekend hours.
Garces Group is an equal opportunity employer.
| || |
|Company Profile:||We are more than 1,150 hospitality professionals, from a wealth of different backgrounds and cultures, working in 15 award-winning restaurants and bringing our experience to bear as we prepare and serve the celebrated cuisine of Executive Chef Jose Garces|
| || |
|Job Profile: |
|Position: ||Pastry Cook|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Pennsylvania|
THIS JOB LISTING HAS EXPIRED