This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Brant Point Grill offers some of the finest dining to be found on Nantucket. Guests can indulge in exceptional seafood, steak and choice selections from an award-winning wine cellar. In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch and has been honored with Wine Spectator's Award of Excellence for the past four years.
This high volume upscale hot spot is currently seeking a Sous Chef who is creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes and quality meals.
Over 2 yrs on-the-job experience required in upscale hotel kitchens with solid references from superiors and co-workers alike.
Culinary graduate preferred.
Position requires professionalism, outstanding communication skills, and organizational abilities.
This position is seasonal with a start date of Early April and an expected end date of Early December.
The Brant Point Grill is part of Nantucket Island Resorts, who owns and operates a collection of premier hotels, restaurants and a marina, with 3 of our 5 hotels rated in the top 100 hotels in the world by Conde Nast Traveler. With many amazing accolades, our portfolio includes The Wauwinet Inn, The White Elephant Hotel, The Cottages and Lofts at the Boat Basin, The Jared Coffin House and our most recent hotel addition, The White Elephant Village. We also own and operation the Nantucket Boat Basin, rated as the #1 transient Marina for 3 years running. To view more information on our portfolio, please visit our website at www.nantucketislandresorts.com.
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