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Sous Chef


Company Name:THE WESTIN CHICAGO RIVER NORTH HOTEL
  
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Position Purpose

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

Essential Functions

Average %
of Time

50% - Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.

20% - Read and employ math skills for following recipes. Process requisitions for supplies. Select, train and supervise kitchen staff in the proper preparation of menu items.

10% - Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.

10% - Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.

10% - Adhere to control procedures for cost and quality.


Qualifications Standards

Education

High school or equivalent education required. Culinary or Apprenticeship Program preferred.

Experience

Minimum two years Sous Chef experience required. Prior supervisory experience required. Previous hospitality experience preferred.

Licenses or Certificates

Ability to obtain and/or maintain any government required licenses, certificates or permits.

Grooming

All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.


This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

  
Company Profile:Any hotel can offer you a job, but Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you can learn, grow and succeed. Exceptional benefits, training and perks provide the basis for a renewing work experience. Be inspired to be your best. Be Westin.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: $35-45,000
Experience: 2 years
Education: Match any
Job Location(s): Illinois
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