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Experienced Sous Chef
Company Name:Casanova Restaurant
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:We are on the lookout for keen people who would like to join us. If you are a person with certain irrational committed to a cause, some deep professionalism that isn't easily summed up; if you care about food, about your self development, about you colleagues and about customers; If you have all of these qualities and are just a little bit obsessive-- it is likely that you will thrive in our restaurant.

Casanova, Carmel's most exclusive restaurant, is seeking out self-motivated, passionate, focused individuals who can have a creative input on menus, manage a culinary staff of about 30 and work hand-and-hand with the Executive Chef on day to day operations. This is a very high profile position so please be qualified.

Requirements:
-Culinary degree preferred
-3 years fine dining experience
-French/ Italian background
-Skills
-Butchering, Sauces, Stocks, Cost Control, Training of Staff, Charcuterie, brining, Smoking, Curing, De-hydrating

Please do not apply unless you live within 90 miles of our location (Carmel, CA)
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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