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Sous Chef
Company Name:Anonymous
Position Description:Job Title: Sous Chef of Research and Development

Creative Edge Parties is a premier catering company located in New York City and has been in business for over 22 years. We value our employees and recognize the success of the company is the result of hiring talented and dedicated people.

If you're passionate about food and meet the below qualifications, please forward your resume below.

Job Requirements:

-A certificate and or degree in culinary arts
-A minimum of one year in fine dining establishment, catering experience a big plus.
-Knowledge of compliance regarding proper temperature control and quality control
-Experience working with Excel and Microsoft word
-Knowledge of Chef Tech and File Maker a plus

Job Description

Assistant to the Head chef
Brainstorming out of the box culinary ideas.
Researching and creating new menu ideas and assisting in the development of menus
Execution of menu ideas
Properly train techniques and preparation of new menu items to cooks

The Ideal candidate will:

Possess an in depth knowledge of food, design and menu writing
Have experience working in similar role
Demonstrate excellent communication skills
Be able to work effectively as part of a team while leading a team
Demonstrate a current and in depth understanding of the catering and event industry
Continually strive to achieve personal goals and objectives
Communicate relevant business information regularly, efficiently and concisely to their team

In Return we offer:

The opportunity to work with the most talented and passionate people in the industry
Extensive training and development opportunities
Rapid career progression
Shift meals
Competitive salary and benefits
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Catering
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): New York
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