| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Company Name:||Garces Group|
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Garces Group is a family of proud, passionate professionals who collaborate to tell a story, one plate at a time. We are fluent in multiple culinary languages. We take delight in translating--serving as guides and inspiring our guests to explore their tastes. We are driven to ensure every visit is an unforgettable journey and every dish a transformative experience.|
We are currently seeking a qualified and experienced Sous Chef to join our dynamic team at Titno in the Sauguaro Hotel in Palm Springs!
Tinto (red wine in Spanish) is a wine bar and restaurant from Iron Chef Jose Garces inspired by the culinary-renowned Basque region of Northern Spain and Southern France. At Tinto, Jose Garces presents his modern approach to traditional pintxos (Peen-chos), or Basque tapas, and a deep selection of area's premier wines and native cocktails.
Garces Group offers a competitive salary, vacation and benefit package as well as unparalleled industry experience. Come grow with us!
| || |
|Company Profile:||We are more than 1,150 hospitality professionals, from a wealth of different backgrounds and cultures, working in 15 award-winning restaurants and bringing our experience to bear as we prepare and serve the celebrated cuisine of Executive Chef Jose Garces|
| || |
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||California|
THIS JOB LISTING HAS EXPIRED