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|Company Name:||Galt House Hotel|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||We are seeking an experienced fine dining chef, with flair, to oversee our culinary operation for the RIVUE Restaurant located at the top of one of our hotel towers. Visit our restaurant at www.RIVUE.com.|
We are a drug free employer and encourage female and minority candidates to apply and we will provide relocation assistance if needed!
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|Company Profile:||We are a privately held company with a total of 1,300 guest rooms in Louisville, Kentucky. Visit us at our website www.galthouse.com.|
Two towers make up the Galt House Hotel. The property consists of 1,300 guestrooms, 7 restaurants and lounges and 150,000 square feet of meeting room space. The meeting space consists of a 23,000 square foot ballroom, a 15,000 square foot ballroom, 52 breakout rooms and 15,000 square feet of exhibition space.
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|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||ALL US|
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