This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Vail Cascade Resort & Spa is currently looking for experienced Line cooks and Banquet cooks. As directed, the person in this position is responsible for execution of the hot foods including meats, fish, poultry, starches and vegetables for the resort restaurant. He/She needs to be able to follow the standardized recipes and ensure that food quality; portioning and presentation reflect the Cascade Resort?s philosophy for fresh, healthful and innovative cuisine.
Company Profile:
Being one of the few true ski-in, ski-out properties in Vail, the Vail Cascade Resort & Spa is nestled mountainside along Gore Creek and considered one of the finest ski resorts in the nation. Property amenities include 50,000 square feet of meeting area and the award winning Aria Club and Spa, the largest in Vail. Our signature restaurant, Atwater On Gore Creek, is elevated, refined and inspired by fresh, local ingredients, causing dishes to come to life with delightful twists and bursts of flavor amid a unique mountain setting for a distinctively different take on creative American cuisine.
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