Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Executive Pastry Chef
Company Name:The fourth
Position Description:Looking for Pastry Chef, or someone looking to make move the next step in career.

As Executive Pastry Chef, you would be responsible for directing and administering the planning, preparation, production and control of all pastry production in the groups continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

-Direct, oversee and participate in all pastry, & bakery production and operations, to include, but not limited to, quality preparation and presentation of pastries, desserts and baked goods, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and standardized of procedures, cost controls and overall profitability

Primary responsibilities will include the management of day to day operations with a major focus on all aspects affecting or relating to production of recipes and the menu. Duties will principally include but will not be limited to managing kitchen staff, driving consistency in recipe and menu execution, establishing and maintaining high standards of cleanliness, managing costs & inventory, and generally enforcing quality standards in all areas. Position will report directly to the Chef.

Daily duties and responsibilities will include:

-Opening/ Closing Procedures/ including overnight baker staff

-Directing staff during business hours

-Managing consistency of menu & recipe execution

-Managing relationships with foh mangers about all products and dietary restrictions


-Establishing & maintaining productive purveyor relationships


-Managing receiving and handling of deliveries

-Managing inventory & costs

-Assisting in recruitment and hiring of staff

-Enforcing cleanliness standards and NYCDOH health code

Qualifications for this position include:

-Minimum of one to two years Sous Chef level experience

-NYC Department of Health Certificate

-The ability to be physically engaged in a high stress environment

-Experience with inventory management and general management of cost control

-NYC Department of Health Certificate
Job Profile:
Position: Executive Pastry Chef
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Salary
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): New York
find a job
find a job
 > Country Inn in VA's Shenandoah Valley Seeks Talented Sous!
 > Sous Chef at The London NYC
 > Great growth opportunity and compensation
 > Award Winning Boutique Winery + Events Venue Seeking Sous Chef
 > Incredible Sous Chef Opportunity For The Right Match!
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing