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Executive Pastry Chef
Company Name:The fourth
  
Position Description:Looking for Pastry Chef, or someone looking to make move the next step in career.

As Executive Pastry Chef, you would be responsible for directing and administering the planning, preparation, production and control of all pastry production in the groups continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

-Direct, oversee and participate in all pastry, & bakery production and operations, to include, but not limited to, quality preparation and presentation of pastries, desserts and baked goods, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and standardized of procedures, cost controls and overall profitability

Primary responsibilities will include the management of day to day operations with a major focus on all aspects affecting or relating to production of recipes and the menu. Duties will principally include but will not be limited to managing kitchen staff, driving consistency in recipe and menu execution, establishing and maintaining high standards of cleanliness, managing costs & inventory, and generally enforcing quality standards in all areas. Position will report directly to the Chef.

Daily duties and responsibilities will include:

-Opening/ Closing Procedures/ including overnight baker staff

-Directing staff during business hours

-Managing consistency of menu & recipe execution

-Managing relationships with foh mangers about all products and dietary restrictions

-Training

-Establishing & maintaining productive purveyor relationships

-Purchasing

-Managing receiving and handling of deliveries

-Managing inventory & costs

-Assisting in recruitment and hiring of staff

-Enforcing cleanliness standards and NYCDOH health code

Qualifications for this position include:

-Minimum of one to two years Sous Chef level experience

-NYC Department of Health Certificate

-The ability to be physically engaged in a high stress environment

-Experience with inventory management and general management of cost control

-NYC Department of Health Certificate
Job Profile:
Position: Executive Pastry Chef
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Salary
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): New York
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