This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Mina Group seeks an exceptional restaurant leaders to join our team for existing and upcoming restaurant projects. We require demonstrated dedication to quality, excellence and service in every candidate that joins us. With restaurants operating across the United States, we are a dynamic, innovative company, with many growth opportunities. We seek GENERAL MANAGER, ASSISTANT GENERAL MANAGER and/or ASSISTANT/FLOOR MANAGER candidates.
We ask that our Managers motivate & mentor staff?s wine knowledge, inspire & delight our guests and commit themselves to excellence in food, wine and service. The qualified candidate must be a motivated self-starter with excellent communication, leadership, problem resolution and organizational skills.
- At least 2-4 years of restaurant management experience in a fine dining environment with a focus on wine, service and leadership. - Familiarity with Microsoft Office Suite of products and strong financial acumen . - An interest in contributing to and collaborating in the growth and success of this organization. - Strong industry references
TO BE CONSIDERED: Attach or paste your resume, cover letter and salary expectation to the online application, or email to firstname.lastname@example.org with "MINA MANAGER" in the subject. Indicate which market/city you are interested in.
Mina Group is a San Francisco-based restaurant management company specializing in operating high-end, innovative restaurant concepts. The founder and CEO, Michael Mina, was honored as Best San Francisco Chef 2005 by San Francisco magazine and Best California Chef 2002 by the James Beard Foundation. His flagship San Francisco restaurant, MICHAEL MINA, has been honored with a Michelin two-star award and was Esquire magazine's 2011 Restaurant of the Year
For more information about our existing and upcoming properties, please visit: http://MichaelMina.net/
Mina Group is a San Francisco-based restaurant management company specializing in operating high-end, innovative restaurant concepts. ?The founder and CEO, Michael Mina, was honored as Best San Francisco Chef 2005 by San Francisco magazine and is a James Beard award winner.?His flagship San Francisco restaurant, MICHAEL MINA, was named Best New Restaurant & Restaurant of the Year 2011 by ESQUIRE Magazine and has been honored with a Michelin star award.?With restaurants operating across the United States, we are a dynamic, innovative company with many growth opportunities. More information at http://MichaelMina.net/.