This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Molyvos Established High Volume Greek /Mediterranean Restaurant seeks experienced new members to its team, Line Cooks and Garde Manger positions are currently needed to round out its kitchen staff.Strong organizational skills a must.
Responsibilities:
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements:
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Company Profile:
Molyvos is known for serving soulful Greek cuisine since 1997. Named for the traditional seaside village on the Greek island of Lesvos, Molyvos takes its guests on a multi-sensory journey to the Aegean Sea and all of its bounty and beauty via menus by acclaimed Executive Chef Jim Botsacos and the largest all-Greek wine list in the US.
Molyvos underwent an extensive renovation in January 2012 unveiling a new design that recalls the islands of Greece. Founding chef/partner of Molyvos, Jim Botsacos has been serving the best in authentic, elevated Greek cuisine since the restaurant opened in 1997. Over the last 14 years, Botsacos has added his own creative inspiration to the traditional cuisine of Greece, paying homage to time-honored recipes, while infusing modern touches. Through his talent, skill, and vision Botsacos has elevated Molyvos to the highest levels of taste and sophistication.
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