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|Company Name:||coushatta casino resort|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||-Establishes and maintain proper par levels and ordering guides for the venue.|
-Knowledge of all State Health Department regulations and ensures all conditions and standards are met.
-Assists in the preparation, portioning and garnishment of all foods.
-Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Associates.
-Provides all Associates with proper training and counseling as needed in accordance with the Company's Policy and Procedures.
-Works with various department management in resolving venue conflicts and disputes, as needed ensuring high standards of Guest Service and Associate Relations.
-High School diploma or GED required. Minimum of four to six years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
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|Company Profile:||Louisiana's Best Bet casino.It has 100,000 Square Feet of exciting gaming action.Coushatta has six restaurants to choose from, Gumbeaux's Oyster & Sports Bar, Big SKy Steakhouse, Terrace Cafe, Seven Clans Buffet, Cafe Grande, Corner Bar & Grill.|
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|Job Profile: |
|Position: ||Head Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||4 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Louisiana|
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