This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Whisknladle Hospitality is GROWING!! And we are looking for another talented Chef to add to our culinary team. With 4 current locations, we are looking for that talented and creative leader who can help us grow and thrive!! Here's the scoop:
A little about us. . .
-We are a 100 % food driven and make everything from scratch daily.
-Our Chefs create seasonal menus using the best local & sustainable ingredients
-Everyone in this company is passionate about good food, good wine & great people. And we can't see ourselves doing anything else.
-Have at least 5 years of Kitchen Management (overseeing the staff/service) For example- Sous Chef, Executive Chef
-Culinary Degree appreciated, but not needed. A great attitude will trump that degree!
-Able to work flexible/long hours, and travel, have the qualities of a leader, great public speaking skills, and always has a can win attitude!!
-Ability to oversee 10-20 staff members & develop Sous Chefs at their locations.
-Knows how to have fun and get work done at the same time!
-Has a Sanitation Certificate/License
-Has a strong work ethic and experience. You'll be assuring fantastic quality, consistency, and flow of the kitchen
-Has a hands on production experience and understand how it works
-Has creative juices and is comfortable with executing your own recipes with passion and confidence (not cockiness mind you)
-Has strong knowledge of costing out recipes and sourcing products
Whisknladle Hospitality started simply with the serendipitous meeting of one talented chef [Ryan Johnston] and one young entrepreneur [Arturo Kassel] in 2006. Convinced that what San Diego needed was a farm-fresh restaurant that served from-scratch cooking, the pair opened Whisknladle in the heart of La Jolla in 2008. This back-to-basics approach to cooking ? or gourmet comfort food ? has firmly planted Whisknladle in the hearts of locals and tourists alike.
A La Jolla institution with a national following, Whisknladle expanded its concept into another style of restaurants ? Prepkitchen. A restaurant designed for cooks by cooks, Prepkitchen focuses on delivering the same farm-fresh and seasonal cuisine at an everyday-eats price. Since opening the first Prepkitchen in La Jolla, the concept has exploded. In 2010, Whisknladle Hospitality opened Prepkitchen Del Mar and then Prepkitchen Little Italy in 2012.