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Pastry Chef
Company Name:Anonymous
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:The University of Iowa is seeking a Pastry Chef for University Dining. This new position will be responsible for supervising, planning, organizing, directing, and participating in the centralized production of a highly specialized bakery and pastry menu items for residential dining, retail cafes-stores, and banquets/catering operations.

The Pastry Chef assures standardization of recipes and consistency in preparation and quality of products and actively participates in recipe development and menu planning.

Requirements include a Bachelor's Degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel and Restaurant Administration, or related field or an equivalent combination of education and experience.

Must have reasonable (1-3 years) experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, including personnel supervision and inventory control; excellent written and verbal communications skills; proficient in computer software applications and electronic payroll and timekeeping systems; and ability to obtain and maintain ServSafe certification.

Salary starts at $37,965 to commensurate, plus excellent University benefits. To learn more about University Housing & Dining and a complete job description, visit our web site at http://housing.uiowa.edu/.

The University of Iowa is an Equal Employment Opportunity/Affirmative Action Employer.
Women and minorities are encouraged to apply.
Job Profile:
Position: Pastry Chef
Start Date: Immediate
Job Category: School
Job Type: Full-time
Compensation: $35-45,000
Experience: 3 years
Education: Bachelors Degree
Job Location(s): Iowa
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