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|Position Description:||The University of Iowa is seeking a Pastry Chef for University Dining. This new position will be responsible for supervising, planning, organizing, directing, and participating in the centralized production of a highly specialized bakery and pastry menu items for residential dining, retail cafes-stores, and banquets/catering operations. |
The Pastry Chef assures standardization of recipes and consistency in preparation and quality of products and actively participates in recipe development and menu planning.
Requirements include a Bachelor's Degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel and Restaurant Administration, or related field or an equivalent combination of education and experience.
Must have reasonable (1-3 years) experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, including personnel supervision and inventory control; excellent written and verbal communications skills; proficient in computer software applications and electronic payroll and timekeeping systems; and ability to obtain and maintain ServSafe certification.
Salary starts at $37,965 to commensurate, plus excellent University benefits. To learn more about University Housing & Dining and a complete job description, visit our web site at http://housing.uiowa.edu/.
The University of Iowa is an Equal Employment Opportunity/Affirmative Action Employer.
Women and minorities are encouraged to apply.
|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Immediate|
|Job Category: ||School|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Bachelors Degree|
|Job Location(s): ||Iowa|
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