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|Company Name:||Serenitee Restaurant Group|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Seeking a Pastry Chef for a cutting edge, small plate concept, new restaurant opening in Salem in February, Opus.|
The Pastry Chef will be responsible for a small bread program, pasta, signature desserts and brunch pastries.
This is a full time position and is an excellent opportunity to showcase your talents in one of the fastest growing restaurant groups on the North Shore.
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|Company Profile:||Serenitee Restaurant Group is comprised of 7 upscale restaurants on the North Shore: Alchemy Bistro, Latitude 43 and Minglewood Tavern in Gloucester, Hale St. Tavern in Beverly Farms, Cala's in Machester by the Sea, 15 Walnut in Hamilton Wenham, and Maggie's Farm in Middleton. Each restaurant has a unique concept and specializes in everything from farm to table ingredients to creative sushi and upscale pub food.|
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|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Winter|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Massachusetts|
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