| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Sous Chef / Chef de Cuisine|
|Company Name:||Naked oyster|
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Naked Oyster Bistro and Raw Bar in, Hyannis, MA is seeking a Chef de Cuisine/ Sous Chef.|
The Bistro has been established since 1989, featuring regional seafood, farm to table creative cuisine.
The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.
Ideal candidate will be creative, passionate, energetic, enthusiastic, and able to handle large volume. Previous experience in fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage, motivate a diverse staff and create a positive work environment
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Massachusetts|
THIS JOB LISTING HAS EXPIRED