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Sous Chef / Chef de Cuisine


Company Name:Naked oyster
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:The Naked Oyster Bistro and Raw Bar in, Hyannis, MA is seeking a Chef de Cuisine/ Sous Chef.

The Bistro has been established since 1989, featuring regional seafood, farm to table creative cuisine.

The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.

Ideal candidate will be creative, passionate, energetic, enthusiastic, and able to handle large volume. Previous experience in fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage, motivate a diverse staff and create a positive work environment

We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
Job Profile:
Position: Chef de Cuisine
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Massachusetts
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