Join and help create a successful team that will open and operate a farm-to-table restaurant and butcher shop in Birmingham, AL. Our goal is to provide guests with welcoming, unparalleled service and a quality food experience with avid attention to detail. The restaurant will offer a unique, refreshing twist to the dining scene in the city of Birmingham. Take part in an opportunity to work alongside restaurant proprietor and chef, James Lewis; nominated for the 2012 James Beard Award for Best Chef South and awarded Best New Chef by Food & Wine for 2011.
Responsibilities:
Join a 2-3 person management team working to ensure outstanding guest hospitality as well as an unforgettable dining experience. To make this possible, we are looking for an individual who possesses a passion for people and hospitality. Must be a dynamic individual who works well with an array of different qualified personnel with the ability to apply constant, gentle pressure on service staff to produce the best possible experience for our guests.
Experience:
The successful candidate will have the following background: -Minimum of 5 years' experience in restaurant hospitality: responsibilities for guest service, labor management, people training and development. -Minimum of 2 years' experience in management with a fine dining restaurant. -Education consisting of a bachelor's degree or similar culinary degree.
Profile:
The successful candidate will be characterized as follows: -An energetic, hospitality professional who possesses a passion for making people, be they guest or staff, feel special and committed to high standards of service. -Team player who builds and nurtures a service team to work cooperatively and productively, modeling professionalism and training for individual advancement. -Determined individual who combines passion for food and people seeking continuous improvement in keeping the hospitality brand vibrant. -Organized professional who is a productive member of the restaurant leadership group. -A meticulous individual whose appearance is sharp and models the cleanliness necessary for food safety and professional credibility.
Job Profile:
Position: Manager Start Date: November-December Job Category: Casual, Upscale Dining Job Type: Full-time Compensation: $40,000-$50,000 + percentage bonuses + moving compensation available Experience: 2-5 years Education: Bachelor's or Culinary Degree Location: Birmingham, AL Final Requests: Please email resume to James Lewis below. Will be notified as soon as resume is received and reviewed.
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