This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Seeking Talented Assistant Executive Pastry Chef - The Assistant Executive Pastry Chef will oversee the daily operation of the Main Bakery & Pastry Department, providing professional leadership and direction to all Main Bakery & Pastry Department personnel.
Qualified candidate will ensure that all recipes, food preparation and presentation meet Pastry and restaurant specification and commitment to quality. The Assistant Executive Pastry Chef will maintain a safe, orderly and sanitized work environment and will demonstrate this by example, using proper food handling techniques. Will assist in all ordering, oversee creative menu planning and food preparation, supervise and train all culinary staff, as well as maintain food and labor costs while maximizing guest satisfaction. $259-$285 million dollar budget.
Ideal candidates must possess the following qualifications: - A firm understanding of all aspects of a top Main Bakery & Pastry Department operation - Able to execute and prepare a large volume of meals at one time and work well under pressure - Must be energetic and enthusiastic and possess strong communication and organizational skills - Able to effectively manage and motivate a diverse staff - Able to select and develop recipes as well as standardize recipes to ensure consistent food quality - Establish presentation techniques and maintain quality standards
Must have excellent attention to detail and quality, excellent plate presentation and cost control skills. Must be hands on motivator with excellent guest service skills. Must have high volume upscale experience running numerous parties at the same time. Great opportunity!