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|Task Force Sous Chef|
|Company Name:||Waterford Hotel Group|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||The Task Force Sous Chef fills in wherever we need culinary talent! They will assist the kitchen in need with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef or General Manager, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.|
Ideal candidate will be energetic, enthusiastic, and able to handle a variety of kitchen scenarios from the restaurant to banquets. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
This position requires 100% travel - primarily in Connecticut, but we are a growing company and we need someone to assist wherever needed.
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
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|Company Profile:||Waterford Hotel Group has a current portfolio of 30 hotels in 9 states with a total of 3,800 rooms. Our properties include select-service hotels, extended-stay hotels, full-service hotels, conference centers and resort hotels.|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Connecticut; New York|
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