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Position: Manager - Operations F&B (HtlOps)
Location: Renaissance Washington, DC Dupont Circle Hotel - 1143 New Hampshire Avenue, NW, Washington, DC, 20037
Job Description: The Renaissance Washington, DC Dupont Circle Hotel seeks a Manager - Operations F&B (HtlOps) to join the Renaissance Team.
Duties include: We are looking for an experienced Food and Beverage Manager whom also has Banquets experience as our hotel performs large events activites. Please review the job description to apply!
JOB SUMMARY
Responsible for supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
-High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR -2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations -Assists in the ordering of F&B supplies, cleaning supplies and uniforms. -Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures. -Supports and supervises an effective monthly self inspection program. -Operates all department equipment as necessary and reports malfunction. -Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met. -Ensures and maintains the productivity level of employees. -Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service. Ensuring Exceptional Customer Service -Provides services that are above and beyond for customer satisfaction and retention. -Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. -Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. -Analyzes information and evaluates results to choose the best solution and solve problems. -Performs hourly job function if necessary. -Extends professionalism and courtesy to team members at all times. -Comprehends budgets, operating statements and payroll progress report. Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more.
You must apply on-line to be considered. Explore opportunities that fit your style at www.marriott.com/careers.
To apply for this job, please go to www.marriott.com/careers and click on the "Apply Now". Then under "Management Positions Worldwide", enter Job Opening number "120016RF". The job is listed as "Manager - Operations F&B (HtlOps)". If you are interested in applying, you will need to register on the site and create a "User Name" and "Password". Applications are available in French and Spanish.
Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.
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