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|Assistant Manager Operations F&B|
|Company Name:||Marriott International|
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|Position Description:||The Lincolnshire Marriott Resort, located at 10 Marriott Drive is currently |
hiring for a ASSISTANT MANAGER - OPERATIONS F&B (NE)(HTLOPS)
Responsibilities include: Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.
Education and Experience
-High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
-2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Managing Day-to-Day Operations
-Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
-Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
-Supports and supervises an effective monthly self inspection program.
-Operates all department equipment as necessary and reports malfunction.
-Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
-Encourages and builds mutual trust, respect, and cooperation among team members.
Begin your journey: www.marriott.com/careers
To apply for this job, please go to www.marriott.com/careers and click on the "Apply Now". Then under "Management Positions Worldwide", enter Job Opening number #12001602 " . The job is listed as "Assistant Manager - Operations F&B (NE)(HtlOps)". If you are interested in applying, you will need to register on the site and create a "User Name" and "Password". Applications are available in French and Spanish.
Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its ?100 Best Companies to Work For?, for the twelfth consecutive year.
Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.
|Job Profile: |
|Position: ||Assistant Manager - Food and Beverage|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Casual Dining|
|Job Type: ||Full-time|
|Experience: ||1 year|
|Education: ||Associate Degree|
|Job Location(s): ||ALL US|
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