This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Seeking strong Sous Chefs and Chefs de Cuisine in the Northeast and Midatlantic U.S., ready to move up into an Executive Chef role. We are a Hospitality Executive Search Firm with a variety of clients ranging from Upscale Casual Restaurants, to Michelin-Starred Fine Dining, both freestanding and Hotel/Resort locations. Cuisines include Italian, French, New American, Latin/South American, Asian, Steak and Seafood, as well as Farm-to-Table concepts.
We are an Executive Recruiter specializing in the Hospitality Industry.