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Executive Chef
Company Name:Greens Point Catering
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.

The ideal candidate should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.

Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required. A passion for food and development.

Health Benifits

Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
  
Company Profile:High End Off Premis Catering Company
Located 15 minutes outside of Boulder Colorado
22 years in business . 90 part time and 20 full time Employees. Events from small corporatedaily to weddings to 500plus corporate events and fundraisers
  
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Catering
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Colorado; New York
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