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|Assistant Restaurant Manager-The Ritz-Carlton LA|
|Company Name:||Marriott International|
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|Position Description:||We celebrate the person you can become as much as the person you are today.|
Positions are currently available at The Ritz-Carlton, Los Angeles,
The Residences at The Ritz-Carlton, Los Angeles and The JW Marriott at L.A. LIVE, all part of the L.A. LIVE entertainment complex. Positioned at the heart of a world-class entertainment, sports and dining district, we're focused on delivering the luxury and service for which our brands are renowned. Here, we'll provide you with the tools and rewards you need to meet every challenge. Join us in redefining the face of L.A., while redefining your future.
The Ritz-Carlton, Los Angeles is currently accepting applications for Assistant Restaurant Manager
Esquire Magazine - One of the Best New Restaurants of 2010!
Food & Wine Magazine - One of the Best New Restaurants in America!
Los Angeles Times - Three Stars!
Twenty four floors above the Los Angeles skyline sits WP24 by Wolfgang Puck at The Ritz-Carlton, Los Angeles at L.A. Live. The restaurant features Wolfgang's award-winning modern Chinese cuisine and reflects Puck?s time spent in the Far East and passion for Asian ingredients and techniques. Surrounded by spectacular panoramic views of the city, guests can enjoy the dynamic menu in the main dining room or have a more casual experience in the expansive lounge, where diners can choose between Asian small plates or sushi and nigri. Wine aficionados can appreciate an extensive list of more than 400 labels that complement the flavors of the menu. In addition, the beverage menu offers a selection of Asian beers and sakes by the bottle and glass.
This is an entry level management position that is assists in the daily operations in the Restaurant. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
Proven Wine/Beverage knowledge is preferred.
Fine Dining Experience is required.
This position is responsible for closing the restaurant 5x week.
Education and Experience
-High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
-2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
For all positions, apply online at www.ritzcarlton.com/careers
The Ritz-Carlton is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.
|Job Profile: |
|Start Date: ||Match Any|
|Job Category: ||Other|
|Job Type: ||Full-time|
|Experience: ||1 year|
|Job Location(s): ||California|
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