Italian family owned restaurant. A casual dining place where people enjoy the food and relax with the atmospere. This eatery currently seeks experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.
Responsibilities: Plan, prep, set up and grill fish and meat while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements: Minimum 2 years of similar experience in high-paced kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
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