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|Restaurant General Manager|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||General Manager/Restaurant Manager should have complete knowledge of service sequence and flow; knowledge of cuisine and service standards; ability to multi-task, perform under pressure; and superior abilities to supervise others. The ideal candidate should be a leader with a positive attitude, enthusiasm and a passion for our guests; have excellent communication skills and a strong attention to detail; outstanding leadership skills with the ability to effectively communicate, train and develop your team. |
A solid financial background, knowledge of software programs (POS & Open Table), detail oriented, a strong sense of hospitality and ability to work independently is required. Social media and marketing skills preferred.
A competitive salary is offered.
Please respond with a cover letter and resume.
|Job Profile: |
|Position: ||General Manager|
|Start Date: ||1 month|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Contract|
|Experience: ||5 years|
|Education: ||Bachelors Degree|
|Job Location(s): ||New Jersey|
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