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|Company Name:||Waterford Hotel Group|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Are you looking to join a progressive organization with a passion for excellence and commitment to integrity and fairness? Do you want to be part of a team that welcomes collaboration with a focus on continuous improvement? |
Do you want to work for an organization that will truly recognize your professional contributions and invest the time and resources in assisting you to reach your professional goals? If so, you need look no further than Waterford Hotel Group!
Waterford Hotel Group has a current portfolio of 31 hotels in 9 states with a total of over 4,000 rooms. Our properties include select-service hotels, extended-stay hotels, full-service hotels, conference centers and resort hotels.
The Banquet Chef, of this 145 room hotel with 8,000 sq. ft. of meeting space is responsible for supervising and directing all aspects of the banquet kitchen including: effectively leading and motivating associates, departmental training/development, forecasting, purchasing, scheduling, and coordinating with sales to determine future business and workload need.
This is a great opportunity for someone ready to step up and assume a lead position in a hotel kitchen.
About the Courtyard Cromwell:
The Courtyard by Marriott hotel in Cromwell is the perfect hotel when visiting Cromwell, Hartford and surrounding Central CT towns like Middletown, Berlin and Rocky Hill. Located midway between Boston and New York and convenient to Bradley Airport, our hotel is a hub for corporate, group and leisure travelers in the Hartford area. We're minutes from Aetna, Celebration Foods, Henkel, UTC, Kleen Energy Power Plant and the Middletown National Guard facility. CT Destinations like Foxwoods, MGM, Mohegan Sun and the CT Shoreline are an easy drive. We are one of the preferred hotels during the PGA Golf Travelers Championship at TPC River Highlands. Families enjoy the nearby Zipline Adventure Park. For a change of pace visit the CT Arts Trail featuring the Wadsworth Museum. Parents enjoy the convenience of easy access to CCSU, Wesleyan University and Champions Ice Rink from the hotel. Our Cromwell hotel offers up to 7,400 square feet of diverse meeting and banquet space and features 13 meeting rooms.
Waterford Hotel Group offers a competitive compensation and benefits package including medical, dental, vision, disability and life insurance, 401k, tuition reimbursement, vacation, personal days, and hotel discounts. For more information about Waterford Hotel Group, please visit our website at www.waterfordhotelgroup.com.
For immediate consideration, please submit your resume and salary requirements below.
Your responsibilities will include but not limited to:
*Effective management of day to day operations including staffing, training, budgeting and forecasting.
*Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources.
*The production and execution of banquets with emphasis on quality.
*Inventory and cost controls.
*Developing production sheets and schedules.
*Adherence to all food handling and sanitation standards.
*Maintain all guest service standards.
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|Company Profile:||Waterford Hotel Group has a current portfolio of 30 hotels in 9 states with a total of 3,800 rooms. Our properties include select-service hotels, extended-stay hotels, full-service hotels, conference centers and resort hotels.|
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|Job Profile: |
|Position: ||Banquet Chef|
|Start Date: ||Immediate|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Connecticut|
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