This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Garde Manger Chef is responsible for assisting the Banquet Chef in directing and administering the planning, preparation, production and control of event operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The successful candidate will supervise and train all kitchen staff during the preparation, cooking and service of food items in accordance with established recipes and processes. Ensures food quality standards and controls of food cost and food waste are enforced.
Minimum of three years lead cook or kitchen supervisory experience required. Minimum two year Sous Chef experience required. Must have flexibile availability. High school diploma required.
Company Profile:
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Hilton Hotels & Resorts is one of Hilton Worldwide�s ten market-leading brands. For more information visit www.hiltonworldwide.com.
If you understand the importance of upholding a brand�s reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.
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