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|Company Name:||Soho House|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||High volume farm to table New York restaurant and members only club is looking for a career minded Sous Chef that is ready, willing and able to do what it takes to be a success in this business. |
In return, we as a team will back you 100% in your development, pay 100% insurance for you and your family, provide paid vacation time and offer you a team driven work environment that is just as rewarding as it is challenging, if not more so. Our chefs have the opportunity to participate in a number of exciting opportunities; from chef trips and demos to exchanges with our other properties, travel to pop ups and new property openings.
When it comes down to it, your job will be to make good food. Administrative duties are minimal. We need a leader that can cook, train, teach and keep a level of excellence that should be instinctive in your goal toward thinking like a Chef.
Please, no beginners. Manhattan experience required. Flexible schedule. Must have valid authorization to work in the United States.
We are an Equal Opportunity Employer.
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|Company Profile:||Soho House was founded in London, in 1995, as a private members? club for those in film, media and creative industries.|
The Group has since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas and hotels.
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Commensurate experience|
|Job Location(s): ||New York|
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