This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
The Executive Chef will be responsible for menu planning, provisioning, food preparation, and daily sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well. Applicant should be willing to utilize the online platform program we are currently using to help with recipe costing cards, food inventory and labor costs.
Requirements include a minimum of 5 years full-service, high volume and high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
In August, 2004 the SiBA adventure began... the inspiration was simple but unique ? as shown by the legacy of the phoenix, out of the fire, a new birth? a love for old world Italian tradition a passion for Mediterranean fresh fare a menu creating new life, a fusion of savory flavors, out of the fire?