This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
This employer is willing to help successful applicants obtain a work permit.
Position Description:
Pastry Chef Overview / Basic Function
Oversee daily operations of the pastry department. Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Must have a flexible work schedule.
Qualifications
Experience: Minimum of two to three years of experience as a Pastry Chef or Assistant Pastry Chef at a 4 or 5 star hotel or restaurant.
Education
High School Diploma Culinary Certificate Preferred
General Skills
Must be able to perform job functions with attention to detail, speed and accuracy Prioritize, organize and follow-up Be a clear thinker, remaining calm and resolving problems using good judgment Follow directions thoroughly Work cohesively with co-workers as part of a team Work with minimal supervision
Technical Skills
Ability to work well under pressure of meeting production schedules and timelines Ability to maintain good coordination Ability to transport cases of received goods to the work station Ability to transport pots and pans of food from storage/prep areas to the serving line Ability to work in hot, noisy and sometimes close conditions Ability to work with all products and ingredients involved Ability to use all senses to ensure quality standards are met Ability to differentiate dates; ability to operate, clean and maintain all equipment Ability to produce creative and artistic products Ability to plan and produce centerpiece displays and banquet trays Ability to comprehend and follow recipes Ability to expand and condense recipes
Company Profile:
Cincinnati's premier restaurant group, comprised of Boca, italian fine dining, and Nada, contemporary mexican food.
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