This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
A dynamic, creative, highly-skilled individual with a minimum of 3 years supervisory experience in a high-end Indian Restaurant with an understanding of business and management principles, strategic planning, resource allocation and leadership techniques.
Skills required:
-First rate culinary skills -A broad understanding of regional Indian cuisines -A flair with ingredients -An ability to lead under pressure -Strong leadership skills to motivate the team
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