This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Looking for a foodie and creative professional to enhance operations. A rare opportunity to work in a dynamic kitchen, under a talented Executive Chef in an old world style setting.
Requirements: Minimum 3 years experience in a lead or supervisory position in a restaurant kitchen environment. Ensure that the guests perceive a high value of food service and true customer satisfaction. Follow all company quality standards for food preparation, storage and rotation, line cooking procedures and all safe work practices. Must perform consistently and work clean. Must know and execute excellent cooking techniques.
Work closely with Executive Chef to ensure quality events and services.
Work in a fast-paced setting as a team player.
Flexible hours.
Must have own transportation.
Salary negotiable with experience and training.
No phone calls please
Company Profile:
Winery with full service Bistro and in-house Catering in Stafford Virginia
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