This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Wanted:Sous Chef for a new concept from the people who brought you Tryst, the Diner and Open City.
We're looking for someone to assist leading a large staff while executing innovative, quality, comfort food all times of the day. Responsibilities include assisting in the training of all culinary staff, enforcing quality control and food cost standards; and ensuring food and work safety.
Applicants must have at least 4 years of related experience or be a culinary graduate with at least 2 years of experience in a hotel or restaurant, have solid F&B preparation techniques, and have knowledge of health department rules and regulations.
This is a great opportunity for an energetic, hard working, dedicated, creative, adaptive, organized person who plays well with others and is looking to grow with an expanding company. The position starts immediately and compensation is negotiable. If you think you'd be the perfect fit, tell us what most appeals to you about our restaurants and what you can bring to our table.