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|Company Name:||Hershey Entertainment & Resorts|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||This position is responsible for managing food production, quality, and presentation in all dining areas and for safety/sanitation in the kitchens.|
-Managing food preparation, sanitation, and safety in the kitchens.
-Hiring, training, scheduling, and coaching/counseling staff
-Overseeing stewarding and sanitation.
-Preparing profit plans, forecasts, and financial analyses for all culinary operations.
-Establishing pars and controlling inventory of china, glass, silver, kitchen equipment, and rolling stock.
-Designing recipes and plate presentation.
-Maintaining desired food and labor costs.
-Soliciting feedback from guests regarding product quality and delivery.
-Maximizing revenues and profits through proactive marketing strategies.
-Participating in division meetings and conducting regular department meetings.
-Must be at least 18 years of age or older.
-Must possess a valid Driver's license.
-Minimum (8) eight years experience in managing food preparation.
-High school diploma or equivalent required.
-Minimum (3) three years supervisory experience at an Executive Chef level or above with banquet and/or convention center experience.
-Degree in Culinary Arts preferred.
-ACF Certification a plus.
-Management of labor and food cost in a multiple outlet property.
-Proven employee/guest relations, coaching/counseling, communication, and organization skills.
-Experience with creation of menus for various restaurant concepts and banquet venues.
-Knowledge of POS systems, purchasing systems, and computer systems.
-Professional image representative of property image.
-Physical requirements include considerable standing, bending, reaching, lifting up to 50 lbs., eye/hand coordination, finger dexterity, communicating verbally, and working in extreme temperatures.
-Schedule will vary according to operating needs, but includes evenings, weekends, and holidays.
Hershey Entertainment & Resorts is an Equal Opportunity/Affirmative Action Employer
|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Winter|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||7-10 years|
|Education: ||High School|
|Job Location(s): ||Pennsylvania|
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