This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
We're looking for enthusiastic managers who share our dedication to great food and excellent customer service
We are an established award winning fine dining restaurant in the Washington Metropolitan area that truly believes in the value of our staff. Our comprehensive training program is designed to ensure success. As a General Manager, you will enjoy a supportive and strong culture based on our core beliefs: creativity, passion, energy and optimism.
All applicants should be passionate about high quality food and service, experienced in managing staff and customer service, enthusiastic team players, highly organized and excited to translate fine dining service standards to quality and able to remain professional and effective in stressful situations
Duties include supervising front of house staff, ensuring consistent high quality of beverage and customer service, training and development of staff, controlling costs in all of the basic and major areas
Excellent compensation package commesurate with experience 5 day work week, health insurance, limited paid time off, paid vacation time
To apply please email resume with the subject line "Manager - DC"