This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Sous Chef
The Role:
Responsible for all food & food related costs, procedures, quality, and all back of house labor percentages & budgets.
Responsibilities:
I. Kitchen(s) Recruitment, Development and Management
-Recruitment and training of Supervisors and hourly Team Members.
-Development and appraisals of Supervisors and hourly Team Members.
-Ensure discipline/termination procedures follow all HOB guidelines.
-Conflict resolution.
-Ensure compliance with HOB Workplace Standards.
-Facilitate proper inter-departmental communication and organization.
-Overall department leadership.
-Maintains positive talent relations.
-Physical plant/facilities management.
II.Ensuring Optimal Perception of HOB
-Community/Political/Partner Relations
-Guest Relations/Guest Experience
-Maintain HOB Standards
III.Enhancing Revenue/Controlling Costs
-Strategic Planning/Forecasting
-Generate/Enhance Revenue
-Cost Controls
IN ADDITION TO THE PERFORMANCE OF ESSENTIAL JOB FUNCTIONS, THE SOUS CHEF WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:
-Accountability
-Development (staff and subordinates)
-Working Relationships
-Judgment
-Quality of Work
-Dependability/Reliability
-Written and Verbal Communication
-Manageability
Job Requirements:
Qualifications:
1.WORKING KNOWLEDGE OF:
Kitchen and dishwashing procedures, responsible for food and beverage costs, labor costs, and product costs in above areas, Excel, front of house procedures (Micros), Citrix, party/banquet prep, inventory and invoices.
2. ENTRY LEVEL KNOWLEDGE OF:
Operations and procedures of a multi- faceted entertainment facility.
3. Essential personal and interpersonal skills:
Exhibits positive attitude, maintains objective view, listens empathetically, is organized and focused, takes risks, behaves professionally, thinks creatively, maintains composure, shows respect, communicates assertively, maintains personal integrity.
4. SPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.)
Minimum 3 years kitchen management experience and fine dining cooking management experience
Company Profile:
Who are we? Live Nation Entertainment is the world?s leading live entertainment and eCommerce company, comprised of four market leaders: Ticketmaster.com, Live Nation Concerts, Front Line Management Group and Live Nation Network. Ticketmaster.com is the global event ticketing leader and one of the world?s top five eCommerce sites, with over 26 million monthly unique visitors. Live Nation Concerts produces over 20,000 shows annually for more than 2,000 artists globally. Front Line is the world?s top artist management company, representing over 250 artists. These businesses power Live Nation Network, the leading provider of entertainment marketing solutions, enabling over 800 advertisers to tap into the 200 million consumers Live Nation delivers annually through its live event and digital platforms. For additional information, visit www.livenation.com/investors. Who are you? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!
Email this page to a friend | Print this page
