Critically acclaimed Equinox restaurant in Washington D.C. hot spot seeks an Experienced Sous Chef looking to prove themselves through hard work and determination.
Responsibilities to include: maintaining ordering, monthly inventories and training of Line Cooks and Prep personnel.
We are seeking a candidate with similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Bonuses include employee dining discounts, food cost bonus structure, substantial opportunities for growth, and most importantly the chance to work closely under top Washington D.C. Chef/Owner, Todd Gray.
Company Profile:
Dining at Equinox is a regional and seasonal experience. Chef Todd Gray has remained true to his roots of the mid Atlantic region by showcasing local products with a firm grip on traditional culinary technique, yet distinguishes his cuisine by respecting the flavor of the modern palate. This cumulates in imaginative yet perfectly comprehensible balanced cuisine. The decor is simple and unfussy. The colors are muted earth tones. There are many different rooms to experience within the restaurant from the atrium to the private wine room.
Recent Awards include:
~James Beard Foundation: Nominated for Best Chef Mid Atlantic [2001, 2002 & 2003, 2004, 2005] ~DiRoNA Award for Fine Dining [2006] ~Washingtonian magazine's 100 Very Best Restaurants [2000, 2001, 2002, 2003, 2004, 2005] ~Washington Post top 50 restaurants[2002, 2003, 2004, 2005, 2006] ~Fine Dining - Ivy Awards Nomination [2005] ~Fine Dining Restaurant of the Year Nomination - RAMW [2004, 2005, 2006] ~RAMW Pastry Chef of the Year - Lisa Scruggs [2002] ~Restaurant Association of Metropolitan Washington's nomination for Chef of the Year [2000, 2001, 2002, 2003, 2004, 2006] ~Wine Spectator Award of Excellence [2000, 2001, 2002, 2003, 2004, 2005] ~Town & Country magazine's Best Restaurant in Washington, DC [January 2001] ~Restaurant Association of Metropolitan Washington's Best New Restaurant of the Year [2000] ~Tom Sietsema's (Washington Post) 50 favorites [Fall 2000] ~Conde Nast magazine's 60 Hot Tables [May 2000] ~Bon Appetit magazine's Top Tables [January 2000] ~Esquire magazine's Best New Restaurants (East) [December 1999] ~Gourmet magazine's America's Top Tables: Newcomer (Reader's Choice) [October 1999] ~Washingtonian magazine's Best New Restaurants [July 1999]
Email this page to a friend | Print this page
