This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Park 75, a 4 star resatuarnat located inside the Four Seasons Hotel Atlanta, currently seeks experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.
Responsibilities: Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements: Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Company Profile:
Four Seasons Hotel Atlanta is the only 5 star, 5 diamond hotel in the city. Our 3 meal-a-day, restaurant, Park 75 is a 4 diamond restaurant specializing in American seasonal cuisine. We are located in Midtown, the heart of Atlanta's Arts district.
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